Leo,
Some people get flaky build-up on one of the electrodes that sometimes falls off
into the CS.
There are those that "strain" to eliminate the "grey stuff" from their stored
product.
The problem with this, is that the filtering material introduces contaminates of
their own (verified by before and after PWT measurements).
This doesn't "ruin" the CS, but does make it impossible to verify the strength
of the brew for those who manufacture to sell.

It would be better to decant instead of filter.
                                                        Chuck
Duodenum: A couple wearing identical jeans.

On Fri, 28 Dec 2001 19:50:37 -0700, Leo Regehr <leoel...@telusplanet.net> wrote:

>If you strain your stuff with coffee filters, does that mean you are
>straining out excessive CS out of your solution?
>Leo


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