I emailed the EPA about marketing aspertame as an ant poison last week, asking about the regulations. Supposedly I would not have to get any testing or approval done since it is already marketed as a product for other uses already, but they refuse to answer my enquiry.
Marshall Connie wrote: > Some products, I think, are switching to the Splenda <sp> sweetner > alternative.... > is there any bad press about this product yet? > > > > > From: "Bob Bartell" <[email protected]> > Reply-To: [email protected] > Date: Tue, 19 Feb 2002 08:41:09 -0500 > To: <[email protected]> > Subject: RE: CS>Gulf war syndrome > Resent-From: [email protected] > Resent-Date: Tue, 19 Feb 2002 05:41:13 -0800 > > > Sorry Kevin . Its even worse than that! It starts > decomposing at 87 degrees Fahrenheit! The toxic effect is > cumulative! Those suffering any of the symptoms of aspartame > poisoning usually find some reversal and relief after > eliminating it completely from their diet. I wouldn¹t cook > anything with aspartame as an ingredient. It is one of the > best and most insidious population control ingredients on > the market today .. and if you think it isn¹t deliberate > . Think again! Namaste: Bob Bartell > > > > PS I noticed a Pepsi product on the shelf the other day > (diet soft drink) that was proudly boasting ³Contains No > Aspartame² on the label. I think that by continuing to get > the word out on this might bring some changes as soon as > they start detecting a switch in buyer¹s preferences > affecting their bottom line .. At least Diet Pepsi has > gotten the word! Bob > > > > -----Original Message----- > From: Kevin Nolan [mailto:[email protected]] > Sent: Sunday, February 17, 2002 2:38 AM > To: [email protected] > Subject: Re: CS>Gulf war syndrome > > > A frightening thought. If it starts decomposing at 87 > degrees (celsius?), what's the story when one adds it for > cooking? Sure the label may say 'not suitable for cooking', > but that's not the same as saying 'dangerous if cooked'. > > Kevin Nolan > > ----- Original Message ----- > From: Bob Bartell > <mailto:[email protected]> > To: [email protected] > Sent: Sunday, February 17, 2002 2:03 PM > Subject: RE: CS>Gulf war syndrome > > Hi Nancy, > > Have them check out aspartame poisoning. Diet > beverages in aluminum cans sat out in the hot > desert sun on skids and commenced decomposing from > the heat (The artificial sweetener, Aspartame > ³NutraSweet² starts decomposing at 87 degrees). > > I heard that the Fed investigators knew this > nobody wanted to pull the plug on the > Monsanto/Searle/Beverage Industry combined > liability and expose the rotten mess. Namaste: > Bob Bartell > > > > -----Original Message----- > From: MARIANO DELISE > [mailto:[email protected]] > Sent: Friday, February 08, 2002 9:39 PM > To: [email protected] > Subject: CS>Gulf war syndrome > > > Hi friends, > I have two friends with Gulf War Syndrome, > Neither can hold a job. I looked in the archives > and found nothing at all. Has anyone had > experience with Gulf war & CS? > Thanks ahead, > Nancy > -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
