I do not have a method of checking ppm in the 100s, however, I have been
using a process that entails a current of 2v @ 1/2 amp(or less) that has
given me a very strong tasting metallic concoction. Another add on is a
bubbler from a fish tank. (they have said that CO2 from air increases the
Ag) One more add on would be to do the whole thing on a coffee warmer as it
has been said that heat increases the process, but I have not tried that yet
because the method that I am using produces a strong mix anyway (by taste).
I also add some 35% H2O2 after that is said to oxidize the silver (and the
H2O2 is good for you anyway). The process takes about 15 minutes, but
sometimes I overcook it.

I can attest to the efficacy of the solution as I do not get the sicknesses
flying around. The other thing about ppm is that one can just drink more
solution to get more silver, and it is very cheap to make.

The only consideration that I can think of that would make one want to do a
500ppm would be volume of stored product. I don't have a space
consideration, but some may....BC
----- Original Message -----
From: "Trem" <t...@silvergen.com>
To: <silver-list@eskimo.com>
Sent: Tuesday, March 19, 2002 2:33 PM
Subject: CS>100-500 PPM CS and how it's made.


> Hi List,
>
> There's a question that's been nagging me for several years and I hope
> someone can help me figure it out.  When I see 100 to 500 PPM CS I always
> wonder what process was used to make it.
>
> Since I know that electrolysis can't make it that strong it seems to me it
> has been made through chemical means.  If it is made chemically and
protein
> binders such as gelatin are used to stabilize it, what is the process?  Is
> the silver dissolved in an acid and then a precipitant added to form
> particles or is there some other method?
>
> And if it is done using an acid can anyone tell me the process?
>
> The stuff is always deep brown in color which makes me think it's no good
> because of agglomeration, but it might actually have that much silver in
it.
> I know Ole Bob has tested some of it and as I recall he found most of them
> were not at the PPM touted but it seems he did find some that were in the
> hundreds of PPM.  Bob, are you there?  Can you shed any light for me?
>
> Can anyone?
>
> Trem
>
>
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