Chicken pox is a form of the herpes virus, as are shingles, cold and canker sores, measles and others.
All of them are killed by CS, and all of them go away in the presence of the amino acid L-lysine. With shingles (Herpes Zoster) the CS needs to be applied to the skin (as well as ingested), both on a regular, frequent basis. L-lysine should be ingested at a level of about 1,000 mg every 2 hours, or 3,000 mg with each meal. Both CS and lysine are effective against all forms of herpes, but the two combined are very powerful. They can safely be consumed at the same time. My own experience with Herpes Simplex I (cold sores) was a steroid-aggravated occasion (compliments of an ignorant doctor) that covered my whole head, neck, shoulders, half-way down my chest and half-way down my back. I was in Stanford hospital for nearly a week, on codeine the whole time, and the doctors had no clue what to do. They finally baked me for 4 days under a high-powered infra-red lamp, and the the herpes subsided. (They made me promise I wouldn't sue them if I got skin cancer!) Ever since then (30 years ago), I experienced cold sore outbreaks on my face 2-4 times a year, which would spread all over my face and neck if I didn't respond to it promptly. Responding to it promptly, I discovered, meant ingesting copious amounts of lysine (5,000-10,000 mg/day). This treatment stopped the spread of the sores immediately, and they would be gone in 3-4 days. Ever since I began drinking CS 4 years ago (10-20 oz/day), I have had only one cold sore. I consider the CS/lysine combination to be the most effective approach to combatting all forms of the herpes virus. Of nearly equal importance is to adjust one's diet to complement the supplementation. Because the herpes virus thrives on the amino acid arginine, one must omit from one's diet (at least temporarily) those foods which are high in arginine. That would include all nuts, seeds, beans and grains. The "food" that is highest in arginine is chocolate, followed closely by peanuts, then lesser amounts in other nuts, beans, seeds and grains. A temporary therapeutic diet composed of fruits, vegetables, meats and dairy products will avoid additional arginine. Any protein is high in lysine. It's not that you must eat meat or dairy products, it's that you must avoid nuts, beans, seeds and grains. (Remember, coffee is a bean, and is therefore high in arginine.) Once the herpes outbreak is gone, you can again consume those foods. Meat and dairy products, being proteins, are high in lysine. Since the outbreak of those all-over sores I had, I cannot now get away with eating chocolate or peanuts at any time without the high probability of cold sores appearing. Terry Chamberlin Metabolic Solutions Institute RR1 314 Carleton Rd Lawrencetown, NS B0S 1M0 902-584-3810 voice 413-826-7641 fax service msi...@yahoo.com ______________________________________________________________________ Games, Movies, Music & Sports! http://entertainment.yahoo.ca -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
