Marshall wrote that for CS to work against food poisoning, it would necessarily have to inactivate toxins. I am not sure about this, but it seems to me that CS or any other effective medicine would not need to inactivate toxins if the medicine were administered soon after ingestion of the toxin-producing bacteria. If it were destroyed early, there would be a low level of toxins which the body could flush out.
In Japan, some children died of o-157 bacteria -- source still unknown, possibly due to AUM Shinikyo poisioning of water tanks, though this is only a hypothesis -- because doctors gave them massive doses of anti-biotics which ruptured the bacillus, releasing all the toxins at once. I am not authority on this topic, but the main point is this: if CS does NOT inactivate toxins -- I have no idea whether it does nor not -- then the key step would be to take CS at the very first twinge of dis-ease. Same would go for any other remedy. BTW r.e. the posting about "650" -- a common claim is that only CS can kill viruses, whereas antibiotics can not. Dr. Y. Omura MD claims that EPA/DHA fish oil is a powerful agent against bacteria and viruses. This is a cheap, widely-available nutraceutical which it might be wise to stockpile. JBB -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
