What are those ingredients if you don't mind my asking? I am talking about home made lacto-fermented foods, so YOU control the ingredients.
I don't believe that a lot of foods I mention contain much carbs. In fact, they contain much less carbs after being fermented sufficiently long than the original sources. I think we're miscommunicating, so let's call things their names. I am talking about yogurt, kefir, sauerkraut, kimchi, pickles, etc. Nothing contains added vinegar, sugar, dyes, artificial preservatives etc. You still eat something, right? Anything that you eat can be lacto-fermented, and it will serve as a superior probiotic and provide more easily utilizable nutrients than initial food source. Roman --- sol <pcar...@wyoming.com> wrote: > Can't, due to other ingredients which they contain > and that I am allergic > to. I do take a probiotic. And a lot of the foods I > believe you mention > simply contain too much carbohydrate for me as well. > paula > ----- Original Message ----- > From: "Roman" <r_...@yahoo.com> > > > > > > Have you tried consuming large amounts of > lacto-fermented foods (plant > > and animal based) to improve your intestinal > microflora instead of > > "chasing" candida with CS? > __________________________________________________ Do you Yahoo!? Yahoo! Tax Center - File online, calculators, forms, and more http://tax.yahoo.com -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
