Dear Dean,
Our research DOES NOT bear out the efficacy of your Referenced
researcher's claims. Our research (with Type II diabetes) clearly supports
the increased use of SATURATED fats, plus copious high-quality
protein.......as yielding the superior nutritional/health results. At
least that has been our experience. It appears obvious, to us, that Dr.
Atkins merely modified Banting's earlier knowledge relating to high protein
diets.
Sincerely, Brooks Bradley.
Dean Miller wrote:
> On Thu, 10 Apr 2003 16:23:35 -0400, "C Creel" <ccr...@adelphia.net>
> wrote:
>
> >~ DIETARY FAT INTAKE RISK FACTOR FOR DIABETES -
> >It's the fat dummy, not the sugar, that increases our risk for
> >diabetes, according to a study reported in Diabetes Care. Too much
> >animal fat, defined as more than 34% total fats with 15% animal,
> >significantly raised fasting glucose levels in sedentary people. In my
> >books, I strongly urge you to stick to no more than 25% fat with
> >less than 10% saturated fat, in order to modify your hormonal
> >response.
> >Diabetes Care 2003;26:302-307
>
> The above study contradicts lots of other research. I'd double check
> it.
>
> -- Dean -- from (almost) Des Moines -- KB0ZDF
>
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