Brooks, Id like to ask you a few questions about your centers work in this area.
Have you arrived to an explanation of why treating diabetes is better approached with a higher saturated fat consumption? Have you observed anything that would support metabolic type difference theory? Did some test subjects handle better lower fat/protein, higher carb diets? Could you be more specific about amounts of fat one should aim at when trying to improve ones diabetes? Thanks Roman --- Brooks Bradley <brooks.brad...@worldnet.att.net> wrote: > Dear Dean, > Our research DOES NOT bear out the efficacy > of your Referenced > researcher's claims. Our research (with Type II > diabetes) clearly supports > the increased use of SATURATED fats, plus copious > high-quality > protein.......as yielding the superior > nutritional/health results. At > least that has been our experience. It appears > obvious, to us, that Dr. > Atkins merely modified Banting's earlier knowledge > relating to high protein > diets. > Sincerely, Brooks > Bradley. __________________________________________________ Do you Yahoo!? Yahoo! Tax Center - File online, calculators, forms, and more http://tax.yahoo.com -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
