The milk from the grocery store is dead. Killed by pasteurization. No good bugs at all. The best treatise on this is "The Milk Book" can't remember the author.......list; who knows who wrote it?
----- Original Message ----- From: "James Holmes" <ami...@starband.net> To: <silver-list@eskimo.com> Sent: Monday, September 15, 2003 5:52 PM Subject: RE: CS>C.S. and Coffee Creamer Half and Half Spoilage..>Yes, but... > Yes, a little CS does stop spoilage of milk and cream. > > It also kills the bacteria that are responsible for about the only benefit > drinking milk gives; replacing the friendly flora of the gut. > > JOH > > -----Original Message----- > From: Stuff [mailto:st...@laguna.com.mx] > Sent: Monday, September 15, 2003 3:21 PM > To: silver-list@eskimo.com > Subject: RE: CS>C.S. and Coffee Creamer Half and Half Spoilage... > > > > At 10:06 AM 9/15/2003 -0400, you wrote: > >Gretings Alexander, > >As the only 1% milk user in my household, I purchase 1/2 gal at the > >time, > >& use only on cereal about 3 days a week. It usually passes the Exp date > >while I still have almost a qt. My granddaddy's name was Burns (about as > >Scotch as you can get) & I was raised during the Depression and learned to > >NOT WASTE anything; especially food. I added an ounce of 10-20ppm CS soon > >after opening the 1/2 gal & it stays fresh until I use the last drop. > >Also, the City water lines were broken last year & we were ordered to boil > >the city water to use safely. I filled 4 1 gal jugs, added 1 ounce CS, > > Was that 1 oz for the 4 gal. or 1oz per gal? > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > Instructions for unsubscribing may be found at: http://silverlist.org > > To post, address your message to: silver-list@eskimo.com > > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > > List maintainer: Mike Devour <mdev...@eskimo.com> >
