R.e. cilantro: my education continues. What I had been buying in
Japan as cilantro turns out to be another kind of parsley, very similar
in appearance to cilantro. A Thai friend knew the difference and got
us some cilantro, which has an astonishing aroma and very nice flavor,
I think. (Still not certain of the Japanese name of this plant. . .
. )
Bottom line: cilantro looks like some other kinds of Asian parsley,
so be sure you know what you are buying, or you will not get the
chelating benefit.
JBB
On Thursday, Nov 20, 2003, at 01:43 Asia/Tokyo, TJ Garland wrote:
Jonathan -I had forgotten about the cilantro. In fact, I have a great
recipe somewhere for a cilantro pesto. He is not a salad eater,
though. BTW, do any of you Atkins diet people ever test your urine
and saliva ph? I have studied C. Reams quite a bit, and I firmly
believe in his tests. T. Chamberlin on this list is a Reems
practictioner in Canada.
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