If it was not labeled specifically organic or non GMO you can bet it was
engineered.

Garnet

On Sat, 2004-04-17 at 06:26, Wayne Fugitt wrote:
> Morning Terry,
> 
> >I was born with severe allergies. Scratch and sniff
> >tests showed me to be reactant to 75% of dusts and
> >pollens.
>       I too had many allergies when I was in my 20's.   I was skin tested 
> with hundreds of injections in one day.   50 + in each arm and over 200 in 
> my back.
> 
>       I gave myself injections to build immunity for a time.  I still find 
> it amazing that all the ailments that I had in my 20's, 30's, and 40's  are 
> now non existent in my 60's.   That seems to be backwards does it not?
> 
> >I discovered a way to self-test for food allergies,
> 
>    I think many foods are producing allergies due to tampering of the foods 
> by man.
> 
>    Last year, I grew some unusual corn.   A nearby research center tests 
> many varieties of corn.  Somehow, I collected the leftover seed.  I must 
> have 20 varieties, partial bags ( 40 or 50 lb bags ) that were identified 
> by only a number.
> 
>    When I was ready to plant corn, it was like spinning a roulette wheel.
> 
>    The bag I selected grew very well and was highly productive.
> 
>    Everyone that ate this corn stated, "That is the best corn I have ever 
> eaten".   When a 80 year old farmer says that, I find it interesting.   Why 
> would this be true?
> 
>    We found that after eating this corn, we would have a nose run for 15 to 
> 30 minutes.  Not everyone of course.  This happened to me and some close 
> friends.
> 
>    I suspect that this was GM corn.   Maybe now, but I have been eating 
> corn for many years and have never had this happen.
> 
>    Does anyone have an idea how we could tell?   I have a access to a large 
> lab that has knowledgeable people including a darkfield microscope.
> 
>    We might be able to do this with a conventional microscope if we 
> understood  the proper test.
> 
>     Wayne
> 
> 
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