Garnet wrote: > I was going to comment on this error as well. Terry is wrong that > Sucrose is a mono-saccharide. It is a di-saccharide, check any organic > chemistry text. > > The problem with sugar is that it is joined by an inverted bond that is > difficult to break. When the primary enzyme system that breaks this bond > is saturated, the alternative pathway the excess sucrose goes into > produces toxins that are damaging to all body tissues. This has been > known since the 70's.
Very interesting. Do you have any references on this. I don't recall having encountered this information before. Then that says that substituting honey or corn syrup would be good anywhere you can. Interesting Marshall -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
