Ode has written here several times that there seems to be a special
"lift" to drinking fresh CS. I am trying to do both, I make and store
for various uses, but am now experimenting with drinking (I always swish
and hold it under my tongue for as long as I can before swallowing) some
fresh CS nearly every day. It just isn't as convenient to make it daily,
but small batches brew fast, even without using any of a previous batch.
I never "seed" my CS.
sol
Transpacific wrote:
I just made my first batch of CS.
Is it recommended to let sit for a period of time or can it be drunk
immediately?
How much of the batch(8oz beaker) should be saved to seed subsequent
batches?
Tom
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