What happens to sodium ascorbate when it hits the stomach acid?  Would it
not become ascobic acid again and salt?

Marshall

Duncan Crow wrote:

> > Sometime in the not too distant past,some learned person
> > posted this recipe.Evidently this way makes the Vitamin C
> > far more effective and more easily assimable.
> > Harold
>
> Robert Cathcart, M.D., a prominent vitamin C proponent, says
> he gets better results with and recommends ascorbic acid for
> oral and sodium ascorbate for IV use.
>
> http://www.orthomed.com/
>
> Duncan
>
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