I must have missed some of the links. You were talking about Yeast and treating it using Kefir. I'm not familiar with with Kefir. What are we talking about something that can be bought prepared or has to be made. And how do we make it. It sounds like a cheese from what was said. Can someone enlighten me.
connie Tel Tofflemire <telt...@cableone.net> wrote: RE: Kefir and overgrowth of Yeast, any amount will be helpful, and you can not over dose, (except maybe drown) My friend has trouble too and I have her m! ake her own fresh every day, and she has grown fond of it and even though she is well now, she continues to drink the (waye) Kefir and eat the (curds) cheese daily. You can get Kefir seeds form Dom's website. (Click Below.)
