Terry...thank you so much and send me the info file if you would too :) debbie

Terry Chamberlin <tcj...@yahoo.ca> wrote:  Debbie said,
"how do you know how much to take and is there a
die-off to deal with? this is a whole new thing to
me."

The following is an excerpt from a website discussing
DE. It covers the basics, including human use. There
is more info about pet, garden and livestock use on
this website that is very good. I buy DE from a local
nursery very cheaply.

"Food grade diatomaceous earth has many uses. The
information below will tell you some of the
differences in grades of diatomaceous earth, along
with information on how to use food grade diatomaceous
earth. 

"Natural Diatomaceous Earth (DE) is the remains of
microscopic one-celled plants (phytoplankton) called
diatoms that lived in the oceans and lakes that once
covered the western part of the US and other parts of
the world. These deposits are mined from underwater
beds or from ancient dried lake bottoms. 

"Diatomaceous earth is mined, milled, and processed
into a myriad of types for a large variety of uses.
Filtering and filler are two main uses but
diatomaceous earth also ends up in paints, cosmetics,
drugs, chemical insecticides, etc. Because the milling
produces different sized and shaped particles, it is
important not to use the filtering type for
agricultural purposes. 

"Pool filter grade diatomaceous earth has been heat
and chemically treated and will poison an animal or
human who ingests it, so it is always of utmost
importance to only obtain food grade diatomaceous
earth to use in and around your household. 

"Food grade diatomaceous earth is EPA approved to be
mixed with grains to control mealworms and other pests
and has been exempted from tolerance requirements as
an inert, inactive ingredient in chemical pesticides.
Diatomaceous earth is EPA approved against indoor and
outdoor crawling insects. Diatomaceous earth is USDA
approved as an anti-caking agent for animal feed.
Diatomaceous earth is FDA approved for internal and
external use and has a rating of Food Chemical Codex
Grade. 

"INTERNAL PARASITE CONTROL: Food grade diatomaceous
earth makes a very effective natural insecticide. The
insecticidal quality of diatomaceous earth is due to
the razor sharp edges of the diatom remains. When
diatomaceous earth comes in contact with the insects,
the sharp edges lacerate the bugs waxy exoskeleton and
then the powdery diatomaceous earth absorbs the body
fluids causing death from dehydration. 

"Food grade diatomaceous earth has been used for at
least two decades as a natural wormer for livestock.
Some believe diatomaceous earth scratches and
dehydrates parasites. Some scientists believe that
diatomaceous earth is a de-ionizer or de-energizer of
worms or parasites. Regardless, people report definite
control. To be most effective, food grade diatomaceous
earth must be fed long enough to catch all newly
hatching eggs or cycling of the worms through the
lungs and back to the stomach. A minimum of 60 days is
suggested by many, 90 days is advised for lungworms. 

"Food grade diatomaceous earth works in a purely
physical/mechanical manner, not ‘chemical’ and thus
has no chemical toxicity. Best yet, parasites don’t
build up a tolerance/immunity to its chemical
reaction, so rotation of wormers unnecessary. 

"Daily recommended food grade diatomaceous earth
feeding rates: 

Kittens - 1/2 teaspoon 
Cats - 1 teaspoon 
Puppies - 1/2 to 1 tsp. 
Dogs under 35 lbs. - 1 teaspoon 
Dogs over 35 lbs. - 1 tablespoon 
Dogs over 100 lbs. - 2 tablespoons 
Cattle, Dairy Cows, & Hogs - 2% of dry feed ration 
Chickens - 5% in feed 
Goats & Sheep - 1% in grain 
Horses - 1/2-1 cup in daily ration 
*Humans - 1 heaping tablespoon daily 

"*Some recommend to dose humans by mixing food grade
diatomaceous earth in a glass of water before bed or
first thing in the morning, well before breakfast, to
allow diatomaceous earth time to move through and
absorb toxins from one’s digestive tract without
interfering or absorbing nutrients from foods or
liquids. Some report great results consuming 1 tsp. in
a glass of water prior to each meal, 3x/day."

http://wolfcreekranch1.tripod.com/defaq.html

I personally stir a teaspoon of DE into 3 or 4 oz of
water or juice and glug it down. It has almost no
taste, and does not upset my stomach. 

I have found various Naturopathic doctors who
recommend from one tspn per day to one tspn per meal.
Since it is not toxic, you don't need to be paranoid
about how much to use, but a tspn before each meal
seems to be entirely adequate to do the job.

The info file I send to whoever requests it contains
further info about DE.

Terry Chamberlin

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