Hello James,
       There seems to be some confusion about "deodorized"  DMSO's true 
character.  To my knowledge deodorizing  DMSO  changes its chemical 
nature.....to wit----converts it into MSM.  It is the sulfur fraction that 
gives DMSO its Garlic-like, pungent, odor.  Therefore, MSM is the only relative 
of DMSO that does not effect the odor to which people so often refer......at 
least to my personal knowledge.  I will confer with our staff members for a 
more current evaluation of the most recent forms of DMSO-derived compounds.
                           Be Well,     Best Regards......Brooks.
 P.S.  Additionally, I might remind you that when DMSO is modified into 
MSM.....it loses its ability to 
"entrain-Transport"  the wide variety of substances/compounds, as does DMSO.
-- Original Message -----
From: "Jim Holmes" <ami...@starband.net>
To: silver-list@eskimo.com
Subject: RE: CS>DMSO
Date: Sun, 15 Jan 2006 01:05:52 -0700

> 
> Hello Brooks,
> 
> Can you comment on "deodorized" DMSO.
> 
> Jim
> 
> -----Original Message-----
> From: Brooks Bradley [mailto:brooks76...@lycos.com]
> Sent: Sunday, January 15, 2006 12:11 AM
> To: silver-list@eskimo.com
> Subject: Re: CS>DMSO
> 
>           Dear Chad,
>           Almost any Agricultural/Feed store carries DMSO.  It costs between
> $7.00 and $9.00 per pint
> container.  It is very inexpensive.  There is little, if any, variation
> between DMSO purchased there....
> and that purchased from sources making claims of marketing DMSO that is of a
> higher purity than that available from these Ag supply houses.  We have not
> found such to be the case.  All of the DMSO we have purchased over the past
> 12 years has shown to be of equivalent purity levels......regardless of the
> source from which we have procured it.  The product may have converted from
> a liquid to a solid....while setting on the shelf of the store----especially
> if the temperature has dropped into the seventies.  DMSO
> will solidify at rather high ambient temperatures  (in the mid 70's F.).
> Just place the container in some hot (not boiling) water and the DMSO will
> change back into a liquid form.  Freezing DMSO does not modify its chemical
> character....so fears of such changes are unfounded----at least that has
> been our experience.
>                        Sincerely,  Brooks Bradley.
> ----- Original Message -----
> From: Chad <bra...@centercable.tv>
> To: silver-list@eskimo.com
> Subject: CS>DMSO
> Date: Sun, 1 Jan 2006 19:41:51 -0600
> 
> >
> > hi
> >
> > anyone know a good place to purchase DMSO at a good price? i've 
> > seen posts on here about it and want to try it. i have done 
> > searches on it but know which site would be best.
> >
> > thanks for your help
> > chad
> 
> 
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