Gee, an animal that can go through all that and thrive sounds like one
to emulate!!!
These suckers are practically indestructible!
Hmmm... Easy to digest too...
Think we have a winner!!!
Chuck
Good leaders are scarce, so I am following myself
On 3/9/2006 10:16:50 PM, Carl & Deb Charter ([email protected])
wrote:
>Here are some facts on pork that prove it to be a very unhealthy food to
>eat:
>
> A pig is a real garbage gut. It will eat anything including urine,
>excrement, dirt, decaying animal flesh, maggots, or decaying vegetables.
>They will even eat the cancerous growths off other pigs or animals.
>
> The meat and fat of a pig absorbs toxins like a sponge. Their meat can be
>30 times more toxic than beef or venison.
>
> When eating beef or venison, it takes 8 to 9 hours to digest the meat so
>what little toxins are in the meat are slowly put into our system and can be
>filtered by the liver. But when pork is eaten, it takes only 4 hours to
>digest the meat. We thus get a much higher level of toxins within a shorter
>time.
>
> Unlike other mammals, a pig does not sweat or perspire. Perspiration is a
>means by which toxins are removed from the body. Since a pig does not sweat,
>the toxins remain within its body and in the meat.
>
> Pigs and swine are so poisonous that you can hardly kill them with
>strychnine or other poisons.
>
> Farmers will often pen up pigs within a rattlesnake nest because the pigs
>will eat the snakes, and if bitten they will not be harmed by the venom.
>
> When a pig is butchered, worms and insects take to its flesh sooner and
>faster than to other animal's flesh. In a few days the swine flesh is full
>of worms.
>
> Swine and pigs have over a dozen parasites within them, such as tapeworms,
>flukes, worms, and trichinae. There is no safe temperature at which pork can
>be cooked to ensure that all these parasites, their cysts,and eggs will be
>killed.
>
> Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5
>grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has
>11.1oz of fat; a 3 oz pork spare rib has 23.2 grams of fat.
>
> Cows have a complex digestive system, having four stomachs. It thus takes
>over 24 hours to digest their vegetarian diet causing its food to be
>purified of toxins. In contrast, the swine's one stomach takes only about 4
>hours to digest its foul diet, turning its toxic food into flesh.
>
> The swine carries about 30 diseases which can be easily passed to humans.
>This is why God commanded that we are not even to touch their carcase
>(Leviticus 11:8).
>
> The trichinae worm of the swine is microscopically small, and once ingested
>can lodge itself in our intestines, muscles, spinal cord or the brain. This
>results in the disease trichinosis. The symptoms are sometimes lacking, but
>when present they are mistaken for other diseases, such as typhoid,
>arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or
>acute alcoholism.
>
> The pig is so poisonous and filthy, that nature had to prepare him a sewer
>line or canal running down each leg with an outlet in the bottom of the
>foot. Out of this hole oozes pus and filth his body cannot pass into its
>system fast enough. Some of this pus gets into the meat of the pig.
>
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