Again, a caveat, based only on my own layman's reading: in cases of
O-157 fatalities in Japan, the cause of death in children was release
of toxins from the bacteria when killed by antibiotics.
Presumably this could occur with EIS as well. On this basis, it
might be BETTER to go slow and steady, allowing for sustained, gradual
die-off and removal of toxins from the body.
I suppose in the very earliest stages, the dump-it-in idea might be
best, but by the time you get symptoms, it might be past that stage
already.
JBB
On Tuesday, Jun 6, 2006, at 21:21 Asia/Tokyo, Ode Coyote wrote:
Once the digestive tract is empty...as food poisoning tends to do
with a vengeance... then CS can work there.
*Dump* it in...as much as will fit.
A cup should do, but a quart won't hurt...or two.
Some shall pass through.
Ougtta fix er up real fast...like 20 minutes to a few hours.
No Gatoraid needed.
Ode
At 07:03 PM 6/5/2006 -0700, you wrote:
My mother in law just got food poisoning. She is
having a terrible time with it and cannot take any
electrolites, a.k.a. Gatorade. My question is, if I
have 3-5ppm CS, how much should she take. I was going
to give her some in hopes it would help, but wasn't
sure of the dosage. Does anyone have any experience
or testimonies with CS and food poisoning?
Kandee
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