Daddybob,
Could you tell us what brand of vitamin C you take? The ascorbic acid seems
to be in most of them.
Thanks,
Paula
----- Original Message ----- 
From: "Dan Nave" <dan.n...@nilfisk-advance.com>
To: <silver-list@eskimo.com>
Sent: Monday, February 19, 2007 1:34 PM
Subject: CS>Vitamin C and Salt Protocol


>
>
> -----Original Message-----
> From: ransley [mailto:rans...@atmc.net]
> Sent: Monday, February 19, 2007 9:50 AM
> To: silver-list@eskimo.com
> Subject: RE: CS>Fibers, now body bugs
>
>
> >How much salt are you talking about?<
>
> You start out at 4 grams each of salt and vitamin c, taken in four
> separate doses. You gradually move up to a maximum of a gram of salt and
> a gram of c per 12 pounds body weight per day. The time you between
> those two can be weeks or months depending on your individual reaction.
>
> For more info google "lyme strategies".
>
> I cannot stress enough that I would avoid any corn source vitamin C, and
> I do not prefer any pure ascorbic acid myself, I prefer mineral
> ascorbates.
>
> If one is truly sick, one will be amazed and dismayed at what one will
> see coming out of one's body.
>
> Daddybob
>
>
>
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> 4:35 PM
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