I've actually done that one before though.....it tastes pretty good too
-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]On Behalf Of Greg Hopper
Sent: Saturday, October 11, 2003 10:55 AM
To: The Sandbox Discussion List
Subject: Re: [Sndbox] Saving Dessert

I thought this one was a pretty nifty tip too..lol
----- Original Message -----
From: Angela
Sent: Saturday, October 11, 2003 9:30 AM
Subject: RE: [Sndbox] Saving Dessert

yummmmmmmm, I'm hungry this morning, havent eaten yet
-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]On Behalf Of Greg Hopper
Sent: Saturday, October 11, 2003 9:32 AM
To: [EMAIL PROTECTED]
Subject: [Sndbox] Saving Dessert

If you've ever baked a cake for company and for one reason
or another, it didn't come out perfect, or broke in pieces,
or some other tragedy happened, don't panic...Make a different
dessert out of the one you were thinking of throwing away.
Cut up the pieces of cake into chunks and put them in a
decorative glass bowl. Add a layer of any pudding that will
compliment the kind of cake you have, add the next layer with
cut up fruit, canned (juice drained completely) or fresh fruit.
Top with a layer of Cool Whip and refrigerate for a few hours.
VOILA! Your guests will never know that the dessert they are
about to eat was a "mistake."

 
 
Greg Hopper
 
"Why is it that our children can't read a Bible in school, but they can in
prison?"


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