I am not a Pringles fan..something about the makes me
think of fake potato chips..but I don't think I would
like the low fat ones either. Why mess with
perfection..and pizza just as it is is good. 

Laurie
--- Greg <[EMAIL PROTECTED]> wrote:
> I'm with ya all the way Sis! lol I was thinking the
> same thing while reading
> it, I don't plan on trying it! lol I mean, we ALL
> KNOW pizza might not be
> the best food for us. We eat it because we like it,
> so what's the point of
> taking away the taste? lol Not me bubba, give me my
> greasy stuffed crust
> pepporoni lovers with ALL the fat. ROFL
> 
> Btw I found ONE other exception, I actully like the
> one third less fat
> Pringles, better than the origional. NOT the no fat,
> the one third less fat.
> It's the ONLY low fat product I've ever tried that I
> actually liked. Other
> than that and Diet Coke.....they can send the rest
> to the dump as far as I'm
> concerned I ain't eating it. ROFL
> 
> 
> ----- Original Message -----
> From: "Laurie" <[EMAIL PROTECTED]>
> To: "The Sandbox Discussion List"
> <[EMAIL PROTECTED]>
> Sent: Sunday, October 19, 2003 9:40 AM
> Subject: Re: [Sndbox] Pizza Hut introduces lower-fat
> thin-crust pizza
> 
> 
> > I was thinking when I read that...that I probably
> > would not be trying it. Why mess with perfection??
> I
> > have not found much of anything that is low
> calorie,
> > low fat, or artificial that even comes close to
> the
> > real thing in taste. It took me a while to get
> used to
> > drinking Diet Coke...but I think that is the only
> > exception to the rule I have found.
> >
> > Nope..give me the real thing...or don't bother
> having
> > pizza is my way of thinking.
> >
> > Laurie
> >
> >
> > --- Greg <[EMAIL PROTECTED]> wrote:
> > > Wanna bet it doesn't taste as good Laurie? lol
> > >
> > > Interesting on another note also, when I was in
> > > management at Domino's in Louisiana alittle
> tidbit
> > > that I found surprising in their nutrition
> pamplet
> > > listing the nutrition values of their pizzas.
> > > Surprisingly ( for Domino's at least ) the thin
> > > crust had more calories etc than the hand
> tossed. I
> > > would have figured just the oppissite seeing as
> the
> > > hand tossed has more dough. Something about the
> way
> > > it's made I guess. If the same holds true for
> the
> > > other chains, surpriseing Pizza Hut is only
> offering
> > > the lower fat version in thin crust.
> > >   ----- Original Message -----
> > >   From: Charles
> > >   To: 'The Sandbox Discussion List'
> > >   Sent: Saturday, October 18, 2003 5:10 PM
> > >   Subject: [Sndbox] Pizza Hut introduces
> lower-fat
> > > thin-crust pizza
> > >
> > >
> > >   Pizza Hut introduces lower-fat thin-crust
> pizza
> > >        advertisement
> > >
> > >   Associated Press
> > >   Oct. 16, 2003 08:35 AM
> > >
> > >
> > >   DALLAS - To the menu of zero-calorie Slurpees
> and
> > > low-carbohydrate margaritas, diet-conscious
> > > Americans can now add lower-fat pizza.
> > >
> > >   Pizza Hut, the Dallas-based restaurant chain,
> > > plans to offer the "Fit 'N Delicious" pie at
> most of
> > > their 6,600 U.S. locations by the end of the
> month.
> > >
> > >   One slice of the slimmed-down version will
> have
> > > 3.5 to 5 grams of fat, 25 percent less than a
> slice
> > > of the company's regular thin-crust pizza.
> > >
> > >   The new pizza will be available only on thin
> > > crust. It can be ordered with chicken or ham -
> no
> > > sausage or pepperoni - and two vegetable
> toppings.
> > >
> > >   Pizza Hut is simply responding to changing
> > > consumer tastes and desire for healthier food
> > > alternatives, said President Peter Hearl.
> > >
> > >   "Moms are looking to provide for themselves or
> > > their family less-fat food options," Hearl said
> in
> > > an interview. "They're not prepared to give up
> on
> > > taste, but if they can get great taste and lose
> fat
> > > grams, that's a winning combination."
> > >
> > >   A nutritionist reacted to the announcement
> with
> > > cautious approval.
> > >
> > >   "Pizza can be healthy, if you eat one or two
> > > slices of cheese pizza," said Gay Riley. "We eat
> too
> > > much fat, and we get too many saturated fats
> from
> > > dairy and meat. When they come up with a pizza
> with
> > > Omega 3 (from fish), that would be awesome."
> > >
> > >
> > >
> >
>
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> > =====
> > I wanted a perfect ending... Now, I've learned,
> the hard way, that some
> poems don't rhyme, and some stories don't have a
> clear beginning, middle,
> and end. Life is about not knowing, having to
> change, taking the moment, and
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> to happen next.
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=====
I wanted a perfect ending... Now, I've learned, the hard way, that some poems don't 
rhyme, and some stories don't have a clear beginning, middle, and end. Life is about 
not knowing, having to change, taking the moment, and making the best of it, without 
knowing what's going to happen next. Delicious ambiguity. 
--Gilda Radner

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