Jack-O'-Lantern Popcorn Balls Prep Time: 20 mins Total Time: 30 minsServes: 8 Ingredients 16 Halloween Halloween OREO Chocolate Sandwich Cookies, divided 5 cups popped popcorn 1/2 cup raisins Colored cupcake liners, (optional) 3 cups JET-PUFFED Miniature Marshmallows 1/3 cup butter or margarine FARLEY'S Candy Corn Colored Sprinkles Preparation RESERVE 4 of the cookies; chop remaining cookies. Toss chopped cookies, popcorn and raisins in large bowl; set aside.PLACE marshmallows and butter in saucepan; cook over low heat until melted and smooth, stirring constantly. Pour over popcorn mixture; toss to coat well. SHAPE popcorn mixture into 8 (2-1/2-inch) balls.CUT reserved cookies in half. Insert 1 cookie half on top of each ball to make a "stem." Decorate balls with candy corn and sprinkles. Serve in colored cupcake liners, if desired. Tips From the Kraft Kitchens Note: For best results, remove and discard any unpopped popcorn kernels before measuring into bowl. |
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