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I was going to say yum till I saw the
ingredients....Oreos and raisins?? Yuck
Jack-O'-Lantern Popcorn Balls
Prep Time: 20 mins Total Time: 30 minsServes: 8
Ingredients
16 Halloween Halloween OREO
Chocolate Sandwich Cookies, divided
5 cups popped popcorn
1/2 cup
raisins
Colored cupcake liners, (optional)
3 cups JET-PUFFED Miniature
Marshmallows
1/3 cup butter or margarine
FARLEY'S Candy Corn
Colored Sprinkles
Preparation
RESERVE 4 of the cookies; chop
remaining cookies. Toss chopped
cookies, popcorn and raisins in large
bowl; set aside.PLACE
marshmallows and butter in saucepan; cook over low
heat until melted
and smooth, stirring constantly. Pour over popcorn
mixture; toss to
coat well. SHAPE popcorn mixture into 8 (2-1/2-inch)
balls.CUT
reserved cookies in half. Insert 1 cookie half on top of each
ball to
make a "stem." Decorate balls with candy corn and sprinkles. Serve
in
colored cupcake liners, if desired.
Tips From the Kraft Kitchens
Note: For best results, remove and discard
any unpopped popcorn
kernels before measuring into bowl.
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