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Not when you are mountain biking. Everything tells you to do a
carb overload otherwise you bonk halfway through the ride. And I just don't like
ricotta, so I use mozzarella and parmesan. And I figure I can eat all the white
starches I want b/c I don't care about diets and such, LOL. Besides, I eat
lasagna maybe once every 6 months.
Angela
Behind every good woman lies a
trail of men
How can you make
lasagna without ricotta?
That's like the
staple cheese..LOL
I like veggies
..it's very good.
White starches are
bad for you, Angela.
;)
^**^Bethany^**^
^**^**^**^**^**^**^**^**^**^**^**^**^**^
"Keep
American out of the liberal toilet.
Vote Bush-Cheney in
2004"
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----- Original Message -----
Sent: Sunday, November 23, 2003 10:48
PM
Subject: RE: [Sndbox] Recipe: No Noodle
Lasagna
I'm sorry, it was good till you got to the zucchini and
spinach. As for the rest of it, that's how I make my sauce for lasagna, I
just have to have my noodles. Lasagna isn't lasagna w/o noodles, LOL. Oh and
take out the ricotta cheese.....ewwwww....never liked ricotta.
Angela
Behind every good woman
lies a trail of men
This is
fabulous!
No Noodle
Lasagna
Ingredients:
- 2 pounds lean ground beef, browned in olive oil
- 1/2 small onion, diced
- 1/2 red or green bell pepper, diced
- 15-16 ounces ricotta cheese
- 2 eggs, beaten slightly
- 8 ounces tomato sauce
- 1/2 small can tomato paste
- 1/2 cup dry red wine
- 2 tablespoons Italian seasoning
- 1/2 teaspoon fennel seed
- fresh chopped parsley
- 5 large mushrooms, sliced thin
- 2 medium zucchini, sliced lengthwise
- 1 pound spinach, steamed
- salt and pepper to taste
- 1-2 cloves garlic, crushed
- 8 ounces mozzarella cheese, shredded
- 1/2 cup parmesan cheese, shredded
Brown the meat
in about 2 Tablespoons olive oil. When meat is nearly done, add the
onions and bell pepper and sauté until the onions just begin to
soften. Add garlic and continue cooking until onions are
transparent. Add tomato sauce and tomato paste along with the red
wine. Mix well; add seasonings and simmer until quite thick.
Beat the eggs and ricotta together with some fresh chopped
parsley, salt and pepper.
Preheat oven to 325°F.
Spray a
9 x 13 baking dish with olive oil or butter flavor Pam.
Spread 1/2 of the meat mixture in the bottom of the pan. Top with
sliced zucchini. Spread zucchini with the ricotta mixture, and top
with spinach and mushroom slices. Top that layer with half of the
cheeses. Cover with remaining meat mixture, top with remaining
cheese. Bake at 325°F until the cheese is bubbly and starting to get
golden (about 35 to 45 minutes.)
Serves 8. 6 carbs
per serving.
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^**^Bethany^**^
^**^**^**^**^**^**^**^**^**^**^**^**^**^
"Keep
American out of the liberal toilet.
Vote Bush-Cheney in
2004"
|
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