Shoot out in the Box......buy your
tickets early! lol
Greg Hopper
"Why is it that our children can't read a Bible in school, but they can
in prison?"
----- Original Message -----
Sent: Sunday, November 23, 2003 10:03
PM
Subject: Re: [Sndbox] Recipe: No Noodle
Lasagna
even if you aren't
dieting (which I am not) white starches in excess aren't healthy. I love
lasagna.
And I was joking
with you so don't go all PMS postal on me.
<wink>
^**^Bethany^**^ ^**^**^**^**^**^**^**^**^**^**^**^**^**^ "Keep
American out of the liberal toilet. Vote Bush-Cheney in
2004"
|
----- Original Message -----
Sent: Sunday, November 23, 2003 11:00
PM
Subject: RE: [Sndbox] Recipe: No Noodle
Lasagna
Not when you are mountain biking. Everything tells you to do a
carb overload otherwise you bonk halfway through the ride. And I just don't
like ricotta, so I use mozzarella and parmesan. And I figure I can eat all
the white starches I want b/c I don't care about diets and such, LOL.
Besides, I eat lasagna maybe once every 6 months.
Angela
Behind every good woman
lies a trail of men
How can you make
lasagna without ricotta?
That's like the
staple cheese..LOL
I like veggies
..it's very good.
White starches
are bad for you, Angela.
;)
^**^Bethany^**^ ^**^**^**^**^**^**^**^**^**^**^**^**^**^ "Keep
American out of the liberal toilet. Vote Bush-Cheney in
2004"
|
----- Original Message -----
Sent: Sunday, November 23, 2003
10:48 PM
Subject: RE: [Sndbox] Recipe: No
Noodle Lasagna
I'm sorry, it was good till you got to the zucchini and
spinach. As for the rest of it, that's how I make my sauce for lasagna,
I just have to have my noodles. Lasagna isn't lasagna w/o noodles, LOL.
Oh and take out the ricotta cheese.....ewwwww....never liked ricotta.
Angela
Behind every good woman
lies a trail of men
This is
fabulous!
No Noodle
Lasagna
Ingredients:
- 2 pounds lean ground beef, browned in olive oil
- 1/2 small onion, diced
- 1/2 red or green bell pepper, diced
- 15-16 ounces ricotta cheese
- 2 eggs, beaten slightly
- 8 ounces tomato sauce
- 1/2 small can tomato paste
- 1/2 cup dry red wine
- 2 tablespoons Italian seasoning
- 1/2 teaspoon fennel seed
- fresh chopped parsley
- 5 large mushrooms, sliced thin
- 2 medium zucchini, sliced lengthwise
- 1 pound spinach, steamed
- salt and pepper to taste
- 1-2 cloves garlic, crushed
- 8 ounces mozzarella cheese, shredded
- 1/2 cup parmesan cheese, shredded
Brown the
meat in about 2 Tablespoons olive oil. When meat is nearly done,
add the onions and bell pepper and sauté until the onions just
begin to soften. Add garlic and continue cooking until onions
are transparent. Add tomato sauce and tomato paste along with
the red wine. Mix well; add seasonings and simmer until quite
thick.
Beat the eggs and ricotta together with some
fresh chopped parsley, salt and pepper.
Preheat oven to
325°F. Spray a 9 x 13 baking dish with olive oil or butter
flavor Pam. Spread 1/2 of the meat mixture in the bottom
of the pan. Top with sliced zucchini. Spread zucchini with the
ricotta mixture, and top with spinach and mushroom slices. Top
that layer with half of the cheeses. Cover with remaining meat
mixture, top with remaining cheese. Bake at 325°F until the
cheese is bubbly and starting to get golden (about 35 to 45
minutes.)
Serves 8. 6 carbs per serving.
|
^**^Bethany^**^ ^**^**^**^**^**^**^**^**^**^**^**^**^**^ "Keep
American out of the liberal toilet. Vote Bush-Cheney in
2004"
|
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