Very true; again, it really does depend on the type of fish and the chef.I like mahi mahi blackened. And thanks to someone on this list ( I don't remember who) I tried Tilapia blackened and really liked it too.
What exactly is involved in blackening? I'm pretty sure crushed black pepper is one of the main ingredients, but I don't know much else about it.
Best wishes and God bless,
Lowell
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