[Sndbox] CHICKEN CUTLETS IN WINE SAUCE

[Charles]

CHICKEN CUTLETS IN WINE SAUCE
	8 pieces chicken cutlets 6 slices Swiss cheese, cut thick 1 can cream of chicken soup mixed with 1 c. white wine 1/4 lb. butter and blend with 2 c. Pepperidge Farm stuffing Layer cutlets, cover with cheese and pour soup mixture over them. Put stuffing mixture on top. Bake at 350 degrees for 1 hour. Serves 6-8

 

Charles Mims

http://www.the-sandbox.org

 

 

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