RE: [Sndbox] CHICKEN CUTLETS IN WINE SAUCE

[Angela]

That sounds pretty good.....would need more than 1 c of wine though. I'd have to taste a couple glasses of it to make sure it was ok to cook with, LOL

 

Angela

"We are all books of blood, wherever opened we are red"

 

-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]On Behalf Of Charles
Sent: Monday, January 12, 2004 1:24 PM
To: 'The Sandbox Discussion List'
Subject: [Sndbox] CHICKEN CUTLETS IN WINE SAUCE

CHICKEN CUTLETS IN WINE SAUCE
	8 pieces chicken cutlets 6 slices Swiss cheese, cut thick 1 can cream of chicken soup mixed with 1 c. white wine 1/4 lb. butter and blend with 2 c. Pepperidge Farm stuffing Layer cutlets, cover with cheese and pour soup mixture over them. Put stuffing mixture on top. Bake at 350 degrees for 1 hour. Serves 6-8

 

Charles Mims

http://www.the-sandbox.org

 

 

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