Diversification of the South Sudanese economy explored at USAID / GoSS fair
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By Toby Collins

November 9, 2011 (LONDON) – A fair promoting South Sudan’s products
and potential for future production began on Wednesday in the national
capital, Juba.


South Sudanese farmers and their produce, January 2011 (Getty)It
intends to promote cooperation between domestic and international
entrepreneurs in agricultural, fishery, livestock and forestry fields.

The vice president, Riek Machar; and the minister of agriculture and
forestry, Betty Achan Ogwaro, were amongst those present at the US
Agency for International Development (USAID) supported, four day
event.

On display was farm equipment and South Sudanese products such as
cassava, bamboo, flowers, beeswax, gum Arabic, fruit, vegetables, and
dried animal skins.

At the event Ogwaro described agriculture as, “the backbone of the
[South Sudanese] economy.”

Machar explained the difficulties faced in Western Equatoria, in the
south-west of the country, where profitable mangoes and pineapple are
farmed.

Producers are struggling to get them to market. Machar suggested that
investment in local fruit preservation facilities would be expedient.

Also attending the fair was USAID deputy mission director Peter
Natiello, who said the majority of smallholder farmer produce only
enough to support their family but with infrastructure improvements
they can become profitable.

South Sudan’s climate and geography give it the potential for a strong
agricultural sector, which is currently underdeveloped. According to
USAID, it is “helping to develop a commercial domestic seed and
fertilizer industry; and by investing in infrastructure, including
feeder roads that will help farmers access markets for their
products.”

The need for diversification in the South Sudanese economy is
pressing; an International Monetary Fund report published in October
stated that it depends on oil for 98 percent of its revenue, its
output of which will be halved by 2020.

(ST)

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