A customer has asked what types of systems are available to use with covered hot oil kettles used for frying potato chips. There are water deluge and water mist. Does anyone know about using CO2 or dry chemical costs pro's and cons etc... Has anyone ever put in a Marioff mist system?
Ron Fletcher Aero Automatic Sprinkler Phoenix, AZ _______________________________________________ Sprinklerforum mailing list http://lists.firesprinkler.org/mailman/listinfo/sprinklerforum For Technical Assistance, send an email to: [EMAIL PROTECTED] To Unsubscribe, send an email to:[EMAIL PROTECTED] (Put the word unsubscribe in the subject field)
