DC is the usual for fryers and other cooking protection. Never deluge. Plus area sprinkler protection if required by code.
Also take a look at Victaulic's Vortex system. Craig L. Prahl, CET Fire Protection Specialist Mechanical Department CH2MHILL Lockwood Greene 1500 International Drive PO Box 491, Spartanburg, SC 29304-0491 Direct - 864.599.4102 Fax - 864.599.8439 [EMAIL PROTECTED] http://www.ch2m.com -----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of Fletcher, Ron Sent: Tuesday, November 25, 2008 12:44 PM To: [email protected] Subject: Hot oil kettles - Large A customer has asked what types of systems are available to use with covered hot oil kettles used for frying potato chips. There are water deluge and water mist. Does anyone know about using CO2 or dry chemical costs pro's and cons etc... Has anyone ever put in a Marioff mist system? Ron Fletcher Aero Automatic Sprinkler Phoenix, AZ _______________________________________________ Sprinklerforum mailing list http://lists.firesprinkler.org/mailman/listinfo/sprinklerforum For Technical Assistance, send an email to: [EMAIL PROTECTED] To Unsubscribe, send an email to:[EMAIL PROTECTED] (Put the word unsubscribe in the subject field) _______________________________________________ Sprinklerforum mailing list http://lists.firesprinkler.org/mailman/listinfo/sprinklerforum For Technical Assistance, send an email to: [EMAIL PROTECTED] To Unsubscribe, send an email to:[EMAIL PROTECTED] (Put the word unsubscribe in the subject field)
