I am working on a food processing facility that requires stainless steel piping. NFPA 13, 2013 Edition does not have a C factor listed, but I found 150 in the 2002 edition. Is this still the correct C factor to use? Is it to be used for both wet and dry?
Thank you, Bob Knight, CET III 208-318-3057 www.firebyknight.com _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org
