What kind of flammable liquid would be used in a restaurant?  Liquid propane?

And you say the garage area has sprinkler protection?  What density?  Wet or 
dry?

Craig Prahl | Jacobs | Group Lead/SME - Fire Protection | 864.676.5252 | 
[email protected] | www.jacobs.com
1041 East Butler Road   Greenville, South Carolina  29606

-----Original Message-----
From: Sprinklerforum <[email protected]> On Behalf 
Of Sean Lockyer via Sprinklerforum
Sent: Wednesday, February 26, 2020 12:29 AM
To: [email protected]
Cc: Sean Lockyer <[email protected]>; 
[email protected]
Subject: [EXTERNAL] Flammable liquid tanks in a garage

There is a garage with an existing system that has a restaurant on the floor 
above; the restaurant has (2) exposed flammable liquid tanks in the garage 
(with piping connected from the restaurant above to the tanks below. Question: 
What does this do to the hazard classification in the garage ? Would the owner 
need to built an NFPA 30 type enclosure around the tanks ? A bit of a grey area 
and not really sure how to proceed. Never seen this before. What says everyone ?


            Sean Lockyer
            Project Designer                               6817 N. Orange 
Blossom Trail
            Cell    386-279-1197                             Orlando, Florida 
32810
            [email protected]             Phone:    407-816-9101
            www.AITLifeSafety.com


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