Hey,

That study was in 2005, the most recent WHO report said approximatley 2 million 
per year, in November 2009.

Find it here
 http://content.undp.org/go/cms-service/stream/asset/?asset_id=2205620 , or go 
direct to their site 

The UNDP/WHO 2009 report, The Energy
Access Situation in Developing Countries, A Review Focusing on the Least
Developed Countries and Sub-Saharan Africa, can be downloaded from 
http://www.undp.org/energy


The problem is that these figures from the WHO are extremely conservatve, and 
only relate to direct death caused from cooking smoke as referenced in multiple 
independant studies. Primarily this is pneumonia in children under 5, COPD and 
lung cancer (especially with coal). It does not, however, include the related 
deaths. So, for example, if your TB is made significantly worse by smoke 
inhalation and you subsequently die, this death is not recorede in absolute 
terms or in loss of years as a smoke consequence. Other involved studies are 
not included in these figures as they are simply not backed up by enough other 
studies, there must be 15 - 20 studies shown hence only 3 main related 
sicknesses. Athsma, cateracts, still births and perinatal mortality as well as 
other respitory and heart issues are all linked by study, but not backed up 
enough to have as published figures. See page 48 of the above paper. Cateracts, 
for example, will cause significant
 loss of welfare in a community, but rarely kill...and so on. The figure, all 
inclusive could be as high as 6 million per year, but that is difficult to 
prove exactly.

Hope this helps, depressing as it is.

Dave


--- On Sun, 31/10/10, Lloyd Helferty <[email protected]> wrote:

From: Lloyd Helferty <[email protected]>
Subject: Re: [Stoves] Stoves Digest, Vol 2, Issue 26
To: [email protected], "Discussion of biomass cooking stoves" 
<[email protected]>
Date: Sunday, 31 October, 2010,
 20:54



  

    
  Philip,

    

      Outdated statistics. Not 1.4 million.  The W.H.O. quotes 1.6
    million every year.

    

    http://www.who.int/mediacentre/factsheets/fs292/en/index.html

    

    
        Indoor air
          pollution and health
      
        Scope of the
          problem
      "More
                    than half of the world’s population rely on dung,
                    wood, crop waste or coal to meet their most basic
                    energy needs. Cooking and heating with such solid
                    fuels on open fires or stoves without chimneys leads
                    to indoor air pollution... 

                         Exposure
                            is particularly high among women and
                            children, who spend the most time near the
                            domestic hearth. Every year, indoor air pollution
                            is responsible for the death of 1.6
                              million people - that's one death
                            every 20 seconds."

    

      Lloyd Helferty, Engineering Technologist
  Principal, Biochar Consulting (Canada)
  www.biochar-consulting.ca
  603-48 Suncrest Blvd, Thornhill, ON, Canada
  905-707-8754; 647-886-8754 (cell)
     Skype: lloyd.helferty
  Steering Committee member, Canadian Biochar Initiative
  President, Co-founder & CBI Liaison, Biochar-Ontario
    Advisory Committee Member, IBI
  http://www.linkedin.com/groups?gid=1404717
  http://www.facebook.com/group.php?gid=42237506675
  http://groups.google.com/group/biochar-ontario
  http://www.meetup.com/biocharontario/
  http://grassrootsintelligence.blogspot.com
   www.biochar.ca

Biochar Offsets Group: http://www.linkedin.com/groups?home=&gid=2446475
    

    On 10/31/2010 3:05 PM, Philip Lloyd wrote:
    
      "All,

 

Where are there studies that document the illness and loss of life from
cooking over open fires? We all quote the 1.4 million deaths per year but
what is that information based on? Where is the source documentation? Is
there information to document improvements from stoves?

 

Thanks

 

Tom  

 

T R Miles Technical Consultants, Inc.

[email protected]

www.trmiles.com

www.bioenergylists.org"

It is a world health organisation publication of ~2003, looking at
 the
sources of
 mortality worldwide.


(Dr)
 Philip Lloyd Pr Eng
Industrial & Petrochemical Consultants
IPC House, 54 Alma Road
Rosebank, W Cape 7700
South Africa
Tel/fax/messages +27 (0)21 689 1386
Mobile +27 (0)83 441 5247

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of
[email protected]
Sent: Sunday, October 31, 2010 9:00 PM
To: [email protected]
Subject: Stoves Digest, Vol 2, Issue 26

Send Stoves mailing list submissions
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When replying, please edit your Subject line so it is more specific
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Today's Topics:

   1. Biochar Projects
 for Science
 Students (Tom Miles)
   2. Documenting Health effects of cooking with open fires (Tom Miles)
   3. Re: Documenting Health effects of cooking with open fires
      (Crispin Pemberton-Pigott)
   4. Coal Heater (Jeff Davis)
   5. Chimneys (Joyce Lockard)


----------------------------------------------------------------------

Message: 1
Date: Sat, 30 Oct 2010 12:48:50 -0700
From: "Tom Miles" <[email protected]>
To: <[email protected]>
Cc: 'Discussion of biomass cooking stoves'
        <[email protected]>
Subject:
 [Stoves] Biochar Projects for Science Students
Message-ID: <006801cb786b$7ad081f0$707185...@com>
Content-Type:
 text/plain; charset="us-ascii"

We need experiments for high school science students to make and use
biochar. 

 

Kelpie and Christa have provided good instructions for small biochar stoves
for students wanting to learn about biochar:

How to Make the Dome School Biochar stove, Kelpie wilson

http://greenyourhead.typepad.com/files/how-to-make-dome-school-biochar-stove
.pdf

 

Basic Design Principles of the Pyrolytic TLUD Gasifier Stove in 2010
 Bq
Demonstrations, or "How many sausages can you grill in the process of making
30g of biochar? Christa Roth

http://terrapreta.bioenergylists.org/files/2010%20biochar-bq%20demonstration
%20by%20Christa%20Roth.pdf

 

What student projects can demonstrate the ability of biochar to capture
nutrients and retain them for plant growth?

 

Nutrient capture: are there simple leaching or column tests where students
can filter a known concentration of fertilizer elements through samples of
soil with and without biochar and directly measure the concentration in the
filtrate using something like a specific ion electrode or conductivity
tester e.g. K or nitrates, or heavy metals like  Pb, or Cd?

 

Greenhouse/pot tests: can the students
 then test the same media with and
without biochar in pot tests?     

 

A students recently
 asked if there is a way that she can measure the amount
of carbon in biochar that
 will be available for carbon sequestration. Any
examples or ideas?

 

Thanks

 

Tom 

 

T R Miles Technical Consultants, Inc.

www.trmiles.com

www.biochar.bioenergylists.org

 

 

 

 

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Message: 2
Date: Sat, 30 Oct 2010 13:16:59 -0700
From: "Tom Miles" <[email protected]>
To: "'Discussion of biomass cooking stoves'"
        <[email protected]>
Subject: [Stoves] Documenting Health effects of cooking with open
        fires
Message-ID:
 <007c01cb786f$6901f4f0$3b05de...@com>
Content-Type: text/plain; charset="us-ascii"

All,

 

Where are there studies that document the illness and loss of
 life from
cooking over
 open fires? We all quote the 1.4 million deaths per year but
what is that information based on? Where is the source documentation? Is
there information to document improvements from stoves?

 

Thanks

 

Tom  

 

T R Miles Technical Consultants, Inc.

[email protected]

www.trmiles.com

www.bioenergylists.org

 

 

 

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Message: 3
Date: Sat, 30 Oct 2010 18:35:20 -0400
From: "Crispin Pemberton-Pigott" <[email protected]>
To: "'Discussion of biomass cooking stoves'"
        <[email protected]>
Subject: Re: [Stoves] Documenting Health effects of cooking with open
        fires
Message-ID: <[email protected]>
Content-Type: text/plain; charset="us-ascii"

Dear
 Tom

 

I am pretty sure the source is Kirk Smith. Another person who is very up on
the subject is Jostein Nygard [email protected] who has made
calculations for
 whole countries including China.

 

It is possible Steinar Larssen [email protected] is quite au fait with
backgrounders and even the calculation methods.

 

Regards

Crispin

 

 

Subject: [Stoves] Documenting Health effects of cooking with open fires

 

All,

 

Where are there studies that document the illness and loss of
 life from
cooking over open fires? We all quote the 1.4 million deaths per year but
what is that information based on? Where is the source documentation? Is
there information to document improvements
 from stoves?

 

Thanks

 

Tom  

 

T R Miles Technical Consultants, Inc.

[email protected]

www.trmiles.com

www.bioenergylists.org

 

 

 

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------------------------------

Message: 4
Date: Sun, 31 Oct 2010 00:55:35
 -0400
From: Jeff Davis <[email protected]>
To: Discussion of biomass cooking stoves
        <[email protected]>
Subject: [Stoves] Coal Heater
Message-ID: <1288500935.4409.3.ca...@jeff-laptop>
Content-Type: text/plain; charset="UTF-8"

Dear Crispin,

Is a coal fired hydronic
 heater with flue pipe out of line?


Best regards,


Jeff



On Sat, 2010-10-30 at
 07:36 -0400, Crispin Pemberton-Pigott wrote:

      
        Interesting problem. We need a 2 kW stove for heating an super
insulated ger. There is no such  thing at the moment as a clean
burning 2 kW coal stove. I am thinking of trying a fan stove.
r


      
      


------------------------------

Message: 5
Date: Sat, 30 Oct 2010 07:53:32 -0700
From: "Joyce Lockard" <[email protected]>
To: <[email protected]>
Subject: [Stoves] Chimneys
Message-ID: <[email protected]>
Content-Type: text/plain; charset="us-ascii"

Why is no one talking about chimneys
 that get rid of the CO safely? And
doesn't the addition of a chimney change the dynamics of any stove?

 

Joyce M Lockard

[email protected]

503-533-4190
 Home

503-201-9548 Cell

503-533-4209 Fax


 

 

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 26
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