Hello Sir,''We can imagine what pre-heated ( upto around 300 C ) air can do to 
an already burning charcoal mass''.
Question: What does preheated air do to an already burning charcoal mass?Clem

--- On Wed, 12/1/10, Johan Wessels <[email protected]> wrote:

From: Johan Wessels <[email protected]>
Subject: Re: [Stoves] A low cost modified traditional woodstove
To: [email protected], "Discussion of biomass cooking stoves" 
<[email protected]>
Date: Wednesday, December 1, 2010, 2:56 PM

Dear Rajan

Have you got a drawing available for this stove?
Regards
Johan Wessels
South Africa
----- Original Message ----- From: <[email protected]>
To: "stoves" <[email protected]>
Sent: Wednesday, December 01, 2010 4:00 PM
Subject: [Stoves] A low cost modified traditional woodstove


> Dear All,
> 
> I spent some time recently with Servals team in developing a low cost 
> improved traditional woodstove - and the result was good.
> 
> Basically a traditional looking stove ( a 4 litre metallic container 
> converted ) - clay lining ( can be changed over to refractory or stainless 
> steel ), flame concentrator at the top ( similar to TLUD stove ), air pipe ( 
> metallic, around 12" long ) at the bottom.
> 
> The flame concentrator has two functions ( as we all know ) :
> 
> 1.  Better mixing of combustion air with the woodgas - for a more complete 
> burn.
> 2.  Brings the flame to the centre of the cooking pot bottom.
> 
> The air pipe ( horizontally placed ) brings a small quantity of air below the 
> burning wood mass at the centre. This air burns a little quantity of 
> charcoal, keeping this area intensely hot - this also keeps a stable flame 
> throughout. Since the pipe is metallic, this air gets preheated ( inside the 
> pipe ) before it reacts with charcoal. We can imagine what pre-heated ( upto 
> around 300 C ) air can do to an already burning charcoal mass.
> 
> We also tried a grate at the stove bottom ( instead of the air pipe ). But 
> the result was not good. Air pipe has the advantage of pre-heating the air 
> and also allowing only a controlled quantity of air in. Some perforations 
> near the hot tip of the pipe adds to the performance.
> 
> It takes about 10 minutes for the air pipe to start functioning - ie. when 
> the stove bottom ( inside ) gets heated up sufficiently to create a suction 
> through the pipe.
> 
> The cross-sectional area of the air pipe can be around 10 % of the 
> cross-sectional area of the fuel-window ( through which the fuel is fed in ). 
> For an average domestic stove, 1 1/2" dia pipe should be ideal.
> 
> The flame concentrator and the air pipe can be an add-on to any traditional 
> woodstove - including a three stone fire. Especially the air pipe is a 
> valuable add-on with negligible cost involved.
> 
> The small stove we tested had a fire-power of around 3 KW ( average around 2 
> KW ). The flame looked almost as good as a TLUD stove ( ND ) flame. The 
> fire-power can be easily upgraded for larger versions of the stove. Flame 
> control is like in any trditional stove ( withdrawing the burning wood ).
> 
> With Best Regards,
> 
> 
> Rajan
> 
> 
> 
> 
> 
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