Dear Clem

>Question: What does preheated air do to an already burning charcoal mass?
Clem

Good question.

When burning a high carbon fuel like charcoal it is important to keep the
temperature of the gases coming off the fuel as hot as possible in order to
burn as much of the CO as possible. CO is difficult to light if it is below
850 degrees. The concentrating ring or cone used in many stove designs tries
to bring any available flame together with all smoke (which includes CO) do
one lights the other. 

This is easier to accomplish if the general environment is hot. It is
important that, if adding secondary air, it be preheated. What matters is
that the resulting mix have a minimum temperature, not that the heat come
from a particular source.

Preheating primary can badly affect some fuels unless the air supply is
restricted. It tends to over-produce gases from light biomass briquettes
unless it is very restricted. High carbon and dense fuels benefit from
having the primary air preheated because it harder to get them to make
combustible gases.

Choked, hot high carbon fuels make rich CO and burn very cleanly if the
combustion region is kept hot. The worst case is to make a good high CO gas
which is vented into a heat exchanger which never gets hot. That pretty much
guarantees high CO in the final mix.

Many stoves that appear to be burning with low smoke have too small a region
above the primary combustion for the flame to finish burning properly. It is
typically the chilling of the half-finished burn that looks clean but is
high in CO. If the gas flame from charcoal of a gasifier does not have at
least 50mm (usually 100 is needed) for flame space, it will not complete the
burn and have high CO. By flame space I mean the distance from the beginning
of the flame and the bottom of the pot or heat exchanger. If you see flames
running along the bottom of a pot, or exiting into the air, you will know it
has high CO.

Regards
Crispin



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