hard to describe the flavour, but the texture is something like
hamburger mixed with liver, really light.

Keith Addison wrote:

> Ermine is a northern stoat, the famed fur is its winter coat -
> reserved for royals. You can scarf a weasel if you want, but if you
> eat an ermine the King will have you drawn and quartered. Varlet.
>
> Re wormburgers (hey, let's try get this back on-topic!), worms are
> better protein than beef. They'd be red worms (Eisenia foetida), the
> ones used for composting, high-rate breeders, lots of high protein
> from wastes or less (wet newspapers, eg). Not much fat in worms
> though, so the resultant Big Mac WVO would be real nice for
> transesterifying. The worms in the composter would thrive on the
> filtered scraps and the glycerine too, lots more protein. About the
> best chickenfeed going, if you prefer chickens to wormburgers. Or
> ducks, fish, stoats...
>
> Never had a wormburger, but I've had the occasional minced worm
> omelette, very nice too. Sorry 'bout that, "Dyspectic of Bognor
> Regis". Hope you've had your din-dins already. :-)
>
> Best
>
> Keith Addison
> Journey to Forever
> Handmade Projects
> Tokyo
> http://journeytoforever.org/
>
>
> skaar wrote:
>
> >ermine, that's the name, i knew i was wrong.  what i meant was that
> the
> >rat could be renamed to a more pleasant one, like the weasel was
> >renamed, or is it used interchangeably?  like ermine is a kind of
> weasel
> >but not just a plain weasel.
> >
> >Bryan Fullerton wrote:
> >
> > > Weasel is not even close to any kind of rat. It is completely
> > > different. It
> > > is more related to say, a mink though much smaller. Ever hear of
> > > ermine?
> > > Once highly prized for their extremely soft fur.
> > >
> > >
> > > ----- Original Message -----
> > > From: <[EMAIL PROTECTED]>
> > > To: <biofuel@egroups.com>
> > > Sent: Friday, January 05, 2001 10:14 AM
> > > Subject: Re: [biofuel] Re: Rat City
> > >
> > >
> > > > i think it's called marmot, the common name is weasel, i think,
> > > > remembering that type of thing ranks up there with remembering
> the
> > > exact
> > > > colour of poop.  i guess i should have remembered then.
> > > >
> > > > Keith Addison wrote:
> > > >
> > > > > >i have no doubt that rat would make a good nutritional
> > > supplement, i
> > > > > >suppose it would have to be renamed, like marmot.
> > > > >
> > > > > Rat Marmite? (Or is that an English joke? - you guys in the
> > > colonies
> > > > > ever heard of Marmite?) (Did I just hear 23 Australians say
> > > > > "Vegemite"?)
> > > > >
> > > > > Anyway, I'm not so sure. They're omnivores, their diet's a bit
> too
> > >
> > > > > all-inclusive. The omnivores and carnivores people eat are
> usually
> > >
> > > > > raised on non-meat diets (eg Cantonese dogs, and the Thai rats
> are
> > >
> > > > > veggies).
> > > > >
> > > > > That aside, you're right, and not just a supplement. Farley
> Mowatt
> > >
> > > > > discovered in northern Canada that the wolves he was studying,
> far
> > >
> > > > > from wiping out the caribou herds as alleged, had a summer
> diet of
> > >
> > > > > grass rats, or something like rats. To prove it was possible
> he
> > > went
> > > > > on the same diet himself, catching his share of rats every day
> and
> > >
> > > > > eating them. He couldn't take the idea of eating the bones and
>
> > > skins
> > > > > though, as the wolves did (they just gobbled them down whole),
> but
> > > he
> > > > > stayed well-fed and healthy just the same.
> > > > >
> > > > > Keith Addison
> > > > > Journey to Forever
> > > > > Handmade Projects
> > > > > Tokyo
> > > > > http://journeytoforever.org/
> > > > >
> > > > >
> > > > > >[EMAIL PROTECTED] wrote:
> > > > > >
> > > > > > > that's not rat, that's NYC Chicken ;-)
> > > > > > >
> > > > > > > --- In biofuel@egroups.com, [EMAIL PROTECTED] wrote:
> > > > > > > > 50cents for every rat pelt brought in would get a lot of
>
> > > > > homeless
> > > > > > > > involved.
> > > > > >
>
>
>                       eGroups Sponsor

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