Let me spell it out. Transesterification can be carried out on fish oil, the same as vegetable oil or animal fats. However, because of enormous long molecular chains, the result is a polymerised goo. It is not a pretty sight. It is not an easy mess to clear out, as it sets semi-hard. It stinks to high heaven. I do not recommend the process to anyone other than dedicated masochists and people I take a dislike to!
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