Hey Keith,,,  Playin' weekend catch up here, --I just read through the 
article you first posted about ethanol manufactured from coal.  

Fischer-Tropsch conversion of synthesis gas to oxycarbon alcohols or 
into synfuel hydrocarbons (syn-gasoline, diesel, jet fuel) which is 
first made by coal gasification processes (invented back in 1917 by 
Hitler's synthetic fuels scientists) is probably the cheapest way I 
know of to produce methanol.  

And now, with improved FT reactor catalysts, synthetic ethanol and 
higher mixed alcohols including propanol, butanol, pentanol, hexanol, 
heptanol and 8-carbon octanol can be produced as well using coal as a 
cheap and abundant feedstock. Alternatively, pipeline methane or even 
society's garbage and sewer sludge utilized as bio-feedstocks work 
exceptionally well for the typical "front end" processes of steam 
reformation or gasification which typically drive this synthetic fuel 
technology.  Synthesis gas is a mixture of three basic elements to 
include carbon, hydrogen and oxygen.  Hydrocarbons (oils) are molecules 
containing Hydrogen & Carbon.  Oxycarbons (alcohols) simply add a third 
element Oxygen and become water soluble, thus biodegradable.

What totally floors me from the published article is that it claims 
that Dakota Gasification (probably the largest coal gasifier group in 
the continental USA) is interested in pursuing a biologic bacteria 
methodology to produce ethanol from coal.  I don't understand this at 
all.  

New, higher powered bugs are responsible for breaking down green plant 
matter as a lignocellulosic conversion which then ferment and distill 
out more expensive ethanol than the traditional corn fermentation 
processes, --whether they be either wet or dried milling technologies.  
The lignocellulosic arena is excited and growing, but I don't hold out 
any hopes for its ultimate profitability.  Too expensive and 90% of the 
light-weight porriages remaining must still be trucked and spread out 
over the lands as weak fertilizer.  With corn fermentation, the 
remaining porriage is utilized as a high-grade food co-product, 
something that the U.S. ethanol lobby hasn't explained very well to 
average Americans.

I'll have to run some very specific research to begin to understand how 
bacterial bugs can convert coal to ethanol.  It seems a little far 
fetched to me, but I'm not familiar with it.  Maybe I'll be surprised? 
Yet I wouldn't expect any co-product leftovers from coal conversion 
which would substitute as animal feed like is routinely accomplished 
with distillers dried grains after corn, wheat or milo are distilled.

It is obvious that many of the posters responding to this article over 
the past few daze have no clue as to the BIG technological differences 
between gasification of coal or biomass when compared to fermentation 
of corn or what is really going on with lignocellulosic conversion of 
biomass green plant wastes into two-carbon ethanol.  The varied 
technologies utilized within these alternative fuels processes are as 
widely separated as are the expected volumetric conversion rates 
coupled most importantly with the profitabilities of each process.

And all of this stuff is just fine with me being discussed on a public 
biofuels web board.  Not every reader here is active in recycling 
MacDonald's french fry grease into biodiesel.

Perhaps the terror activities of Sept.11th will actually spur 
development of a host of new alternative fuel technologies as a result 
of investors and gov't agencies becoming aware (once again) of the fact 
that we import about 66% of our crude oil supplies from "over there."  

Keep a close watch on the Straits of Hormuz during the coming weeks/
months.  If our western pipeline of mideastern oil tankers were to 
falter, the physical effects of supply disruption would take several 
months to actually be felt at the gas pumps.  But with CNN's live 
coverage, those effects would be felt within 30 minutes as was recently 
demonstrated by price gougers charging American motorists $5 per gallon 
for gasoline.

Best Regards,

Mark Radosevich
Standard Alcohol Company
Durango, Colorado



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