Christian asks:

>
>Does it always form? And is heating and neutralizaing the
>usual way of getting to it?
>

FFAs ionize to some extent  (i.e., they form soap) down to
about pH 4.5, according to my expts. If you start with a collected
glycerine phase at around pH 10, and your aim is to get it to
neutrality, you wouldn't ever have to see the red oil. However,
as you point out, the FFA/soap system is strongly buffered, so
it's hard to get it precisely neutral. Much easier to overshoot
to pH 4.5 (which breaks up all the creamy cottage cheese),
and separate out the FFAs as red oil. Then the aqueous phase,
no longer a buffer, can be brought back to pH 7 easily ( I like
ammonia for that, since it adds nitrogen to the fertilizer you're
making). Then you can, in good conscience, pour your neutral
aqueous phase on the ground, and use your FFAs for....
.....something.

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