Lecithin is usually removed via centrifuge.

It has been our experience working with local restaurants and
restaurant supply companies that the sales reps do not know which
products in their line of oils and hydrogenated shortenings are
the degummed versions and which are not. In virtually every
instance they had to consult their suppliers to verify. In
several instances their "creamy fry oil" was a non-degummed
variety.

Our interest came primarily from R&D of an all vegetable candle
that we formulated. Problems with wicks carmeling gave cause to
explore the matter.

Todd Swearingen

----- Original Message -----
From: norris hobson (SRI) <[EMAIL PROTECTED]>
To: <biofuel@yahoogroups.com>
Sent: Tuesday, September 03, 2002 6:56 AM
Subject: RE: Veg oils as chainsaw bar oil was Re: [biofuel]
Thanks Kieth


> I thought all food grade svo had been degummed.  Could you give
more
> info about any gums left and how to remove them etc.
> Norris
>
> -----Original Message-----
> From: Appal Energy [mailto:[EMAIL PROTECTED]
> Sent: 03 September 2002 02:13
> To: biofuel@yahoogroups.com
> Subject: Veg oils as chainsaw bar oil was Re: [biofuel] Thanks
Kieth
>
>
> You'll want to make sure that the oil has been degummed
(lecithin
> gums removed). That's a tuff one to insure even with SVO. Even
> most of the distributors of fryer oils to restaurants are
> clueless as to whether or not the oil is degummed. The stuff is
> murder on deep fat fryers.
>
> Lecithin, while in light doses can behave as a mold release or
> lubricant, tends to congeal at moderate to high temperatures
and
> build up over time. Most people have seen the end result of
> lecithin exposed to higher temps on their kitchen bakeware. The
> same would occur on a chainsaw bar in the areas most prone to
> heat buildup. Doesn't mean the oil can't be used, just that the
> bar will have to be monitored tacky gum residue and possibly
> cleaned with greater frequency.
>
> Todd Swearingen
>
> ----- Original Message -----
> From: T. Gray Shaw <[EMAIL PROTECTED]>
> To: <biofuel@yahoogroups.com>
> Sent: Monday, September 02, 2002 1:13 PM
> Subject: Re: [biofuel] Thanks Kieth
>
>
> > Thanks for the tip about using veggie oil as bar oil, Hakan.
> I'm gonna try
> > that.  I bet you could use coarsely filtered WVO.
> >
> > Fungi Perfecti (http://www.fungi.com/) in Olympia, WA sells
> > spore-inoculated bar oil, one for softwoods and one for
> hardwoods.  Saves a
> > step when you're gonna grow culinary shrooms on logs.
> >
> > - Gray
> >
> > >Apart from running 2-stroke engines on mix of ethanol/veg
oil,
> the chain
> > >saw is a different thing. For some decades now, I use veg
oil
> for lubricating
> > >the saw blade. In Sweden, it is now a standard to do that
and
> almost all
> > >do it. When you buy a chain saw they recommend it now. From
a
> pollution
> > >point this is very important, since the blade lubrication
goes
> directly to
> > >the surrounding earth.
> > >
> > >Hakan
> >
> >
> >
> >
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> >
> >
> > Biofuel at Journey to Forever:
> > http://journeytoforever.org/biofuel.html
> >
> > Biofuels list archives:
> > http://archive.nnytech.net/
> >
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>
>
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