>This isn't a concern. Do an archive search for "acrylamide", lots of >information there.
There were too many posts, many of which are not to the point, and I don't have time right now. >A different chemical, acrolein, is emitted when >you burn vegetable oils, or glycerin, at low temperatures, but not at >the temperatures of diesel combustion. The oil itself isn't the point, prior to what it fries. The point is that potatoes might be fried using the oil and so the oil could hypothetically accumulate the acrylamides or some potatoe matter which might later lead to acrylamides in the diesel exhaust. Not that I know this would happen or, if it was a concern, I'm sure it could be dealt with by separating various types of wastes. This point was somewhat re-emphasized to me when I re-heard the old thing about how the Brits detected the offending vehicles (smells like French Fries or the like? I don't exactly recall the articles). ------------------------ Yahoo! Groups Sponsor ---------------------~--> 4 DVDs Free +s&p Join Now http://us.click.yahoo.com/pt6YBB/NXiEAA/MVfIAA/FGYolB/TM ---------------------------------------------------------------------~-> Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Biofuels list archives: http://archive.nnytech.net/ Please do NOT send Unsubscribe messages to the list address. To unsubscribe, send an email to: [EMAIL PROTECTED] Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
