My information comes from page 443 of Stocking Up III: America's Classic Preserving Guide by Carol Hupping and the staff at the Rodale Food Center. The book refers to studies done at Pennsylvania State University. Unfortunately, that is all the information it gives. I quoted off the top of my head, it should have been 30 days in the freezer, not 90. Sorry.
Hakan, please send me you salmon recipe. I have a brother in Vancouver, Canada and we regularly trade, one wild salmon, flash frozen within 15 minutes of being caught for a 3 month old, milk fed piglet, properly dressed. I am always looking for recipes to do the salmon justice. I too, quit hunting when it was either I go by myself or with jerks that thought booze and guns go together. When I was on campus [U of A], a girl sat and regaled everyone of with her stupidity with a gun and then wondered why we didn't want her to go target practicing with us. Yikes. Only once have I enjoyed killing an animal, and that was the last emu I shot. Her mate had died, so she would not let anyone else in the pen mate, and she beat up on everyone, including trying it on me. Hubby and I flipped a coin for the privilege, that time. All of this talk about mad cow really enforces my desire to eat nothing but grass fed meat. I have enough health problems, I don't need anymore. I am hoping to get a dairy calf this year, but it is difficult to find one that still has enough teats to milk by hand. Bright Blessings, Kim ------------------------ Yahoo! Groups Sponsor ---------------------~--> Rent DVDs Online-No late fees! Try Netflix for FREE! http://us.click.yahoo.com/XfSp7B/XlOFAA/46VHAA/FGYolB/TM ---------------------------------------------------------------------~-> Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Biofuels list archives: http://archive.nnytech.net/ Please do NOT send Unsubscribe messages to the list address. To unsubscribe, send an email to: [EMAIL PROTECTED] Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
