> From: "girl_mark_fire" <[EMAIL PROTECTED]>
> Subject: Re: Bubble washing.
> 
> allegedly it's an animal fats thing. I haven't personally dealt with
> it because in the US we don't get fast food cooked in animal fats.
> anyone else (ie australians, eaters of fine tallow fried ... er...
> food), more info? Is 'normally used' animal fat harder to convert
> fully than vegoil?

I have been told that McDonalds fry oil is the same the world over and
contains 30% chicken fat.




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