Go Hoff wrote:
>>From: "girl_mark_fire" <[EMAIL PROTECTED]>
>>Subject: Re: Bubble washing.
>>
>>allegedly it's an animal fats thing. I haven't personally dealt with
>>it because in the US we don't get fast food cooked in animal fats.
>>anyone else (ie australians, eaters of fine tallow fried ... er...
>>food), more info? Is 'normally used' animal fat harder to convert
>>fully than vegoil?
> 
> 
> I have been told that McDonalds fry oil is the same the world over and
> contains 30% chicken fat.

Your source was misinformed. In the US, McDonald's uses 100% veggie oil. 
In fact, when they switched over from a cottonseed oil/tallow blend to 
100% veggie oil in the early 90s, they worked extensively with chemists 
at IFF to make sure the unique flavor of McDonald's fries was not altered.

John



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