In a message dated 06/04/2004 11:27:39 PM Eastern Daylight Time,  
[EMAIL PROTECTED] writes:

Rick,

Go to your kitchen and take some of the vegetable oil from  your pantry and
run a sample. Do everything the same as you did with the  WVO.

If the same thing happens you know it's not your oil that's the  problem.

Todd Swearingen






Now why didn't I think  of that.
 
Rick


[Non-text portions of this message have been removed]




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