"A good roaster must be part artist, and part scientist, to maintain quality and consistency. It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil. Technically, this fragile chemical is not actually an oil (since it is water soluble), but it is what gives the coffee its flavor and aroma. "
http://www.coffeeuniverse.com/university_roast.html So, is there really a coffee oil that can be used, or not? Anyone know? Edward Beggs www.biofuels.ca > From: Keith Addison <[EMAIL PROTECTED]> > Reply-To: biofuels-biz@yahoogroups.com > Date: Tue, 26 Feb 2002 06:40:44 +0900 > To: biofuel@yahoogroups.com > Cc: biofuels-biz@yahoogroups.com > Subject: [biofuels-biz] Unsold coffee piles up in Ivory Coast > > See also "Should Guatemala's 'worst' coffee go up in smoke?", below. > > Coffee prices are at their lowest ebb in a hundred years. The British > development agency Oxfam has called for a global coffee initiative, > warning that failure to act could consign millions of farmers and > their families to extreme poverty. > > These are poor countries - the Ivory Coast is a small-scale oil > producer, but uses five times as much as it produces, the balance > imported, which it can ill afford. Per capita energy consumption is > right down at the low end at 11 million Btu (vs. 356 for the US). > > A coffee crop will produce average 1,500 lb of market coffee, and I > guess this should be "or" rather than "and", 345 lb of oil per acre - > lots of biodiesel. Plus 2-1/2 tons of pulp, which could yield 84 US > gal of ethanol. Lots of ethyl esters biodiesel, or anyway, lots of > fuel. > > > http://www.planetark.org/dailynewsstory.cfm/newsid/14698/story.htm > Planet Ark : > Unsold coffee piles up in Ivory Coast > > COTE D'IVOIRE: February 25, 2002 > > MAN, Ivory Coast - Unsold coffee is piling up in Ivory Coast's main > growing region near the peak of the season as exporters await details > of a promised subsidy scheme before buying, farmers and buyers said. > > Africa's biggest robusta grower has set a minimum farm price of 200 > CFA francs ($0.27) per kg, but exporters want to know how they will > be compensated for the difference between that and a market price > they suspect might be only half as much. > > In the key coffee town of Man, hundreds of tonnes of coffee piled up > in front of the buying office of Nestle, which is still buying 30 to > 40 tonnes a day so that it can feed its local processing plant. > > "Nestle is the only one buying at the right price at the moment. > Private buyers have stopped now as they don't have final clients for > their beans," said Jean Kafando, a farmer who had spent a week > waiting at the Nestle buying centre. > > Employees there said it could take a month before they got around to > looking at anyone's beans. > > Nestle, which has a 23,000 tonne coffee plant, has cut its reference > price to 230 francs from 250 earlier in the season. > > The only other major buyer in town is Sifca-Coop, owned by the main > farmers' group Anaproci. But farmers at the store said Sifca-Coop was > buying only 20 tonnes of beans a day at a price of 215 francs per kg. > > Ivory Coast set a minimum price for coffee in January to help farmers > struggling because of a long-term fall in world prices, but talks on > how a compensation system for buyers would work ground to a halt > earlier this month. > > Farmers around Man said private buyers had proposed prices between > 150 and 175 francs per kg for coffee which had already been hulled - > a process which costs farmers a further 25 francs per kg. > > "Even if the price isn't right, we sell our coffee because we don't > have the choice," said Sylvain, a farmer from the nearby village of > Gueupleu which is heavily dependent on coffee. > > "All the stores in town are closed," he said, adding that low prices > were encouraging many farmers to abandon their coffee trees. > > At the same period of last year, prices in the area were about 300 > francs per kg. > > Farmers say the 2001/02 coffee crop will be lower than last year's. > Crop analysts estimate it will be around 170,000 tonnes, well below > the 220,000 tonne average because of poor growing conditions and the > lack of upkeep. > > Story by Anne Boher > > REUTERS NEWS SERVICE > > > http://www.planetark.org/dailynewsstory.cfm?newsid=10647 > Should Guatemala's 'worst' coffee go up in smoke? > GUATEMALA: April 27, 2001 > > > Biofuels at Journey to Forever > http://journeytoforever.org/biofuel.html > Biofuel at WebConX > http://www.webconx.com/2000/biofuel/biofuel.htm > To unsubscribe from this group, send an email to: > [EMAIL PROTECTED] > > > > Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/ > > ------------------------ Yahoo! Groups Sponsor ---------------------~--> Buy Stock for $4. No Minimums. FREE Money 2002. http://us.click.yahoo.com/BgmYkB/VovDAA/ySSFAA/9bTolB/TM ---------------------------------------------------------------------~-> Biofuels at Journey to Forever http://journeytoforever.org/biofuel.html Biofuel at WebConX http://www.webconx.com/2000/biofuel/biofuel.htm To unsubscribe from this group, send an email to: [EMAIL PROTECTED] Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
