The kind of oil it is may have something to do with color also. I find that Soy oil is darker thank Canola.
Roy Washbish
doc eric <[EMAIL PROTECTED]> wrote:
The dark color may be due to tarry material produced by overheating the oil...... it may eventually cause clogging in the engine. Try filtration through very fine sand ..... :)
[EMAIL PROTECTED] wrote:I have access to all the Burger King WVO that I want. But they use the crap
out of it, only changing their oil once a week. I made a test batch and the
only difference between the Burger King test batch and others is the dark
color. So is it safe to use the Burger King BD?
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