yah, that's what I meant to say.
Jesse

--- Dawie Coetzee <[EMAIL PROTECTED]> wrote:

> The practicality of local restaurants that supply
> general meals as opposed to venues for special
> occasions may, I think, be much improved by better
> urban spatial arrangements. This sort of thing makes
> a lot of sense in an urban environment that places
> decent numbers of people within a walking radius and
> then encourages them to walk, provides physical
> conditions conducive to the emergence of large
> numbers of local small businesses, and generally
> supports civic relationships between people in the
> neighbourhood. It's amazing how something like the
> width of the space between buildings on opposite
> sides of a street can influence the way an entire
> economy works.     -Dawie
> 
> 
> ----- Original Message ----
> From: Darryl McMahon <[EMAIL PROTECTED]>
> To: biofuel@sustainablelists.org
> Sent: Thursday, 8 March, 2007 5:02:04 AM
> Subject: Re: [Biofuel] Localize Me
> 
> 
> If one chooses not to keep appliances for cooking or
> storing food, 
> eating out all the time could make sense.  If one
> lives alone, or the 
> schedule means they are seldom at home for meals,
> this could even make 
> financial sense.  No refrigerator, no freezer, no
> stove, no energy bill 
> associated with those activities, no grocery bill,
> no worries about food 
> spoiling.  No need for a kitchen, saves living
> space.  Just skipping the 
> trips for groceries appeals to me, not to mention
> cooking for others 
> with dynamic schedules.
> 
> Actually, most dormitories I have experienced are
> based on this premise 
> (no kitchen, all meals taken at food service
> locations of some kind). 
> May apply to other situations as well.
> 
> Just my 2 cents.
> 
> Darryl
> 
> Jason& Katie wrote:
> > 
> > eating at a restaurant three times a day doesnt
> really make sense to me. 
> > seems that the benefits of localized food would be
> somewhat diminished 
> > when it is produced in large amounts like that,
> because even with the 
> > best quality stock, they are still on a time
> budget, and would have to 
> > at least skim corners, if not cut them entirely. i
> think good food is 
> > best prepared in the home, or at least in a place
> where there isnt such 
> > a rush to finish cooking. i dont mean what they
> are reporting is bad, 
> > just a little off kilter.
> > 
> >     ----- Original Message -----
> >     *From:* M&K DuPree
> <mailto:[EMAIL PROTECTED]>
> >     *To:* biofuel@sustainablelists.org
> >     <mailto:biofuel@sustainablelists.org>
> >     *Sent:* Wednesday, March 07, 2007 7:02 PM
> >     *Subject:* Re: [Biofuel] Localize Me
> > 
> >     What do you feel is bizarre and wonder if
> there is a point,
> >     Jason?   Mike
> > 
> >         ----- Original Message -----
> >         *From:* Jason& Katie
> <mailto:[EMAIL PROTECTED]>
> >         *To:* biofuel@sustainablelists.org
> >         <mailto:biofuel@sustainablelists.org>
> >         *Sent:* Wednesday, March 07, 2007 6:03 PM
> >         *Subject:* Re: [Biofuel] Localize Me
> > 
> >         a little bizarre, but there IS a point- i
> guess...
> > 
> >             ----- Original Message -----
> >             *From:* M&K DuPree
> <mailto:[EMAIL PROTECTED]>
> >             *To:* biofuel@sustainablelists.org
> >             <mailto:biofuel@sustainablelists.org>
> >             *Sent:* Wednesday, March 07, 2007
> 12:12 AM
> >             *Subject:* [Biofuel] Localize Me
> > 
> >             Have you heard of the documentary
> "Super Size Me?"  This guy
> >             eats nothing but McDonald's for a
> month.  About dies. 
> >             Here's a story from our local
> newspaper about a local
> >             restaurant that specializes in local
> buffalo and elk burgers
> >             and other local, organically grown
> produce doing a "Localize
> >             Me" promotion.  I've plugged the List
> in my comments to this
> >             story, and I'm embarrassed, but not
> surprised, by many of
> >             the comments to this story.  What can
> you expect from a town
> >             wherein resides an institution of
> "higher learning," ie
> >             university. Mike DuPree
> >              
> >            
>
http://www2.ljworld.com/news/2007/mar/06/freshfood_dieter_eats_his_way_health/?city_local
> > 
> >              
> > 
> > 
> >                 Fresh-food dieter eats his way to
> health
> > 
> >             By * Laura McHugh *
> >            
> <http://www2.ljworld.com/staff/laura_mchugh/>
> > 
> >             Tuesday, March 6, 2007
> > 
> >             Daniel Fisher enjoys one of his
> favorite Local Burger
> >             dishes. “I’m not really a salad guy,
> but I love that salad.
> >             I could eat it every day,” says the
> former fast-food diner.
> >             For 30 days, Fisher gave up fast food
> and ate only at Local
> >             Burger, 714 Vt.
> > 
> >             Mary Dooley, nurse at First Med, 2323
> Ridge Court, gives
> >             Daniel Fisher some good news Monday.
> In addition to his
> >             blood pressure decreasing, Fisher’s
> weight and cholesterol
> >             levels have also dropped
> significantly.
> > 
> >             Thirty days of fresh food can do a
> body good.
> > 
> >             At least, that’s what worked for
> 29-year-old Daniel Fisher.
> > 
> >             On Jan. 25, the self-proclaimed
> fast-food junkie quit his
> >             habit, replacing chain restaurants
> with Lawrence’s Local
> >             Burger. The downtown restaurant
> specializes in locally
> >             grown, organic meats and produce.
> > 
> >             “I’ve lost 23 or 24 pounds, and I can
> feel it. I feel
> >             great,” Fisher said. “I have a lot
> more energy than I used to.”
> > 
> >             Local Burger’s owner, Hilary Brown,
> recruited Fisher for the
> >             project, which she calls “Localize
> Me,” a play on “Super
> >             Size Me,” a movie in which the
> filmmaker eats only
> >             McDonald’s fast food for a month.
> > 
> >             “He was wonderful about sticking to
> the program and just
> >             being committed to this journey,”
> Brown said.
> > 
> >             That journey was to eat only Local
> Burger, three meals a
> >             day, for an entire month. At first,
> Fisher worried the
> >             healthy fare would not satisfy his
> super-sized appetite.
> > 
> >             “I thought I was going to starve to
> death eating little tiny
> >             portions, but I had a lot of food to
> eat,” Fisher said.
> > 
> >             Brown taught him not to eat less, but
> better.
> > 
> >             “I think it’s time for people to be
> aware 
=== message truncated ===>
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Jesse Frayne
itsdinner.ca
Neighbourhood catering and general joie de livre

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